Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds
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چکیده
منابع مشابه
Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds
Off-flavour taint of aquaculture products is a global issue reducing consumer confidence in the farmed produce as they are taken up via the gills of fish, and deposited in the lipids of the animal. If the fish are not purged, resulting undesirable muddy earthy flavour taint can be tasted by consumers. These undesirable flavour and odour is caused by the terpenoid compounds namely geosmin and 2-...
متن کاملGeosmin off-flavour in pond-raised fish in southern Bangladesh and occurrence of potential off-flavour producing organisms
Pangas Pangasianodon hypophthalmus and tilapia Oreochromis niloticus were cultivated for 6 mo in earthen ponds in Bangladesh to examine occurrence of the off-flavour geosmin in water and fish and to test procedures for reduction of off-flavour. In the ponds (~1 m depth and area of 400 m2), the average geosmin concentration was 3.9 ng l−1 (range 0.2 to 20 ng l−1). No effects of season or water t...
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We study flavour susceptibilities in the N = 4 SU(N) super Yang-Mills plasma coupled to two quark flavours at strong coupling and large N by means of its gravity dual. The off-diagonal susceptibility is 1/N-suppressed and we compute it as a one-loop effect on the gravity side. Contrary to naive extrapolation from perturbative results, it attains a finite value in the infinite-coupling limit. Mo...
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The present investigation aims to the isolation of Streptomycetes from saline soil. The isolates were varied in color to aerial vegetative mycelia, morphology of conidospore surface, melanin production, utilization of carbon; nitrogen source and fatty acid analysis, as well as physical and chemical characters for their habitat soil. Streptomycetes isolates exhibiting wide range of variability. ...
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The strain ANU 6277 was isolated from laterite soil and identified as Streptomyces sp. closely related to Streptomyces albidoflavus cluster by 16S rRNA analysis. The cultural, morphological and physiological characters of the strain were recorded. The strain exhibited resistance to chloramphenicol, penicillin and streptomycin. It had the ability to produce enzymes such as amylase and chitinase....
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ژورنال
عنوان ژورنال: Synthetic and Systems Biotechnology
سال: 2017
ISSN: 2405-805X
DOI: 10.1016/j.synbio.2017.04.002